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The Influence of Food Colors on Nutritional and Healing Properties

flatlay of assorted nutritious food
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When it comes to the foods we eat, their color is not just for visual appeal. In fact, the colors of fresh produce and other foods play a crucial role in their nutritional and healing properties. The vibrant hues found in fruits, vegetables, and other edible items are indicators of the presence of various nutrients and beneficial compounds. In this blog post, we will explore how the colors of food can provide valuable insights into their health benefits. Additionally, we will look at how to boost food energy with reiki.

Red Foods:

Red foods such as tomatoes, strawberries, and red bell peppers are often rich in lycopene and anthocyanins. Lycopene is an antioxidant known for its potential to reduce the risk of certain cancers and promote heart health. On the other hand, anthocyanins, found in berries, cherries, and pomegranates, are known for their anti-inflammatory and anti-aging properties.

Red is often associated with energy, passion, and vitality. It is believed to stimulate the body and mind, increase blood circulation, and promote courage and confidence.

Orange and Yellow Foods:

Foods like carrots, sweet potatoes, and oranges owe their vibrant colors to the presence of beta-carotene, a precursor to vitamin A. Beta-carotene is an essential nutrient for maintaining healthy skin, promoting good vision, and supporting a robust immune system. The antioxidant properties of yellow and orange foods can help protect against cell damage and reduce the risk of chronic diseases.

Orange is associated with warmth, enthusiasm, and creativity. It is said to help with the digestive system, boost energy levels, and promote social interaction and optimism.

Yellow is associated with joy, happiness, and mental clarity. It is believed to stimulate the nervous system, enhance concentration, and promote a sense of positivity and self-esteem.

Green Foods:

Green foods such as leafy vegetables (spinach, kale, and broccoli) and green herbs (mint, parsley, and cilantro) are packed with chlorophyll, a pigment responsible for their color. Chlorophyll has detoxifying and alkalizing effects on the body, promoting better digestion and supporting the elimination of toxins. Additionally, green foods are abundant in vitamins, minerals, and fiber, making them excellent choices for overall health and well-being.

Green is often associated with nature, balance, and harmony. It is believed to have a soothing and calming effect on both the mind and body, aiding in relaxation, reducing anxiety, and promoting physical and emotional healing.

fruit salads in plate
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Blue and Purple Foods:

Blueberries, purple grapes, and eggplants owe their vivid color to anthocyanins. These powerful antioxidants have been associated with improved brain function, cardiovascular health, and even anti-cancer effects. Consuming blue and purple foods can also support healthy aging due to their potential to combat the harmful effects of free radicals.

Blue is associated with tranquility, calmness, and serenity. It is said to have a cooling effect, helping to reduce stress and anxiety, lower blood pressure, and promote a sense of inner peace and communication.

Purple is often associated with spirituality, imagination, and intuition. It is believed to stimulate the imagination, encourage spiritual growth, and promote deep relaxation and a sense of luxury.

White Foods:

White and brown foods, such as garlic, onions, mushrooms, and whole grains, may not be as visually vibrant as other colors, but they still possess unique health benefits. These foods often contain sulfur compounds and phytochemicals that can boost the immune system, support heart health, and possess anti-inflammatory properties. They are also rich in fiber and can aid digestion and promote satiety.

White is often associated with purity, clarity, and spirituality. It is believed to have a cleansing and purifying effect, promote mental clarity and emotional healing, and create a sense of space and purity.

Variety = Vitality

Incorporating a variety of colorful foods into our diet ensures that we receive a wide array of essential nutrients and bioactive compounds. By understanding how different colors correspond to specific health benefits, we can make informed choices when it comes to our meals. So, next time you pick up fresh produce, embrace the rainbow of colors and enjoy the nutritional and healing benefits they have to offer!

Remember, a colorful plate not only looks appealing but is also a step towards a healthier and more vibrant life.

For more information on the health benefits of eating a rainbow, visit Harvard Health: “Phytonutrients: Paint your plate with the colors of the rainbow.”

Now go ahead and explore the vibrant world of food colors!

Giving Food Reiki

Food Reiki is a practice that involves using the principles of Reiki to infuse positive healing energy into food. Reiki, a Japanese healing technique, involves the channeling of universal life energy to promote balance, healing, and well-being. By applying Reiki to the food we consume, we aim to enhance its nutritional value and energetic properties.

To give Food Reiki, follow these steps:

hands holding open pomegranate
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  1. Preparation: Find a quiet and clean space where you can work undisturbed. Wash your hands thoroughly and take a moment to center yourself.
  2. Intent: Set a clear intention for the food you are about to infuse with Reiki. You can visualize healing energy flowing into the food, enhancing its nourishing qualities and promoting wellness.
  3. Connection: Connect with the food by holding it in your hands. Feel its textures, appreciate its colors, and express gratitude for the nourishment it will provide.
  4. Channeling Reiki: Begin by activating the flow of healing energy using your preferred Reiki technique. You may choose to use symbols, hand positions, or other energy channeling methods. Allow the energy to flow through your hands and into the food.
  5. Visualization: Visualize the food being filled with radiant, healing light. Imagine the energy penetrating every cell, revitalizing and renewing its vibrancy. Hold this visualization for a few moments, focusing on the positive intent you set earlier.
  6. Blessing: Convey your blessings and gratitude to the food. Offer thanks for the sustenance it will provide and the healing energy it now carries.
  7. Consumption: Once you have infused the food with Reiki energy, it is ready to be consumed. As you eat, be mindful and appreciate the nourishment and healing benefits it offers to your body and mind.

Remember, Food Reiki is not a substitute for proper nutrition and medical care. It is a complementary practice that can enhance the energetic qualities of the food and support holistic well-being.

Try harnessing the vibrant power of colors in your daily life. Pay close attention to how you feel after indulging in a plethora of colorful foods. By incorporating a wide range of fresh fruits, vegetables, and grains into your diet, you can establish a profound connection between your mind, body, and spirit. Embrace this opportunity to deepen your overall well-being!

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2 responses to “The Influence of Food Colors on Nutritional and Healing Properties”

  1. I need more blues and purples! This is wonderful. I’m printing it off for my fridge. God, dare I say, I might try and do that awful resolution of trimming the fat and getting healthier. For the last couple years, it has been all about staying sober. I feel like I am almost ready to start healing more of the pieces too. Bless your work, friend. It is such good stuff.

    • Me too! Between sobriety and other health issues I’ve gotten lazy. Baby steps- I’m working on eating higher vibrational foods and walking.
      I’m so glad you are finding value in the content! It is truly my only wish – that I can help others dealing with similar issues 🙏🏼

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